Garlic Natural Remedy

Garlic natural remedy has been used for centuries for both cooking and medicinal purposes. Known as Russian penicillin, its medicinal purposes have been documented for centuries and have always been a popular remedy for colds, coughs, and sore throats. Garlic was used in World War I as well as World War II to cure many diseases and because it is a potent antiseptic. Garlic natural remedy is universally known for its health benefits. It is an excellent source of phyto-chemicals and has vitamins A, B1 (thiamine), B2 (riboflavin), C, iron, phosphorous, sulphur compounds, and calcium. Medical studies have shown that it lowers blood pressure, reduces cholesterol as well as hypertension, prevents some cancerous tumors, protects against bacterial and fungal infections, and is good for the actual blood and heart. It is useful as a good expectorant in respiratory ailments, eliminates toxic metals, and supports the immune system. Garlic natural remedy may prove to be useful for diabetes sufferers, as it seems to regulate blood sugar amounts. As part of their culinary art, the Indians, Egyptians, and Europeans have appreciated garlic for thousands of years, and most notably the Italians and Chinese that have made extensive use of this much-loved plant. There are records of garlic use dating back 3, 000 years and botanists believe that garlic probably originated in central Asia thousands of years past. In North America, early colonists discovered that the indigenous people were using a garlic natural remedy to treat a variety of medical problems including snakebite and intestinal worms. Garlic is a reasonably hardy herbaceous (herbaceous means a plant that lacks woody tissue and dies to the ground at the end of the growing season) perennial. It grows from 2-3 feet (0. 6-1m) tall and it has flat, long, pointed green leaves extending from the bottom. The young leaves grow 2 feet (0. 6 m) tall and have a delicate chive-like flavor. Garlic has erect, hollow, green stalks that support pink or whitish flowering clusters or bulbs that appear in mid-summer. The leaves are organized into segments called cloves and may have anywhere from 4 to15 cloves in the bulb. Garlic does best in rich, well-drained, extremely organic soils, prefers full sun, although it will certainly grow in partial shade. Avoid over-watering or the bulbs will rot. Garlic has white energy with regard to chromotherapy purposes. Garlic natural remedy is available throughout the year and it is possible to grow your own. To plant, separate cloves from the head and plant cloves with the pointed end up. Garlic can be planted in early spring or even late fall. It is best to plant cloves or bulbs available from nurseries or garden catalogs as store bought garlic is usually sprayed with a sprout and root inhibitor that confuses its natural growth cycle. Fall plantings produce the very best yields, as garlic needs a long growing period along with a cool period below 10 degrees Celsius (50F) for two months. If there is severe winter in zones 3 or 4, plant cloves at least 3 inches (8 cm) deep and mulch with leaves or straw; otherwise plant bulbs 2 inches (5 cm) deep and 6 inches (15 cm) apart. (In the winter, plant store-bought garlic in pots and snip the leaves to bring a brand new garlic flavor to salads and soups.) Garlic is normally pest and disease free. Harvest garlic once the leaves die back and begin to turn dark brown and collapse. Pull up the mature plants and dry in the sun for a week; then trim or braid the stalks and hang the garlic braids in the shade to dry further. To store, keep within a dry, dark place with good air circulation. Garlic will keep for up to 6 months if stored in temperatures no greater than 0C (32? F). Leaves, bulbs, and bulbils may all be eaten. In the garden, garlic natural remedy helps protect plants from fungus and pests. Scientists at New Castle University have shown that a barrier of garlic oil is an efficient slug and snail repellent. Planted near roses, it helps with fighting black spot. Garlic natural remedy as a spray is used to discourage many insects and combats various blights found on vegetables and flowers. To make garlic spray, mince garlic herb and add water. Some people add a few drops of vegetable oil to the spray to make it cling to flowers as well as foliage. Garlic spray is a non-toxic alternative to using harmful chemicals within the garden. In the kitchen area, garlic natural remedy can be used fresh, dried or powdered. Fresh is best. To peel, place the garlic cloves on the work surface and whack with the flat edge of the knife. The garlic will crack out of the skin making it easier to peel. You can also place the garlic in boiling water for 30 seconds, turn off heat, and then peel when cool. Crush with the flat edge of a knife and slice or chop as necessary. Garlic natural remedy may be used to enhance the flavor of seafood, salad dressings, stews, casseroles, vegetables, soups, meat dishes, pasta, vegetables, and poultry. Whenever roasting meat, make slits in the meat, sliver garlic, and stuff into the slits. Roast the meat as usual. Roasting or baking garlic mellows the taste. To eliminate garlic breath, chew the conventional breath fresheners: parsley, fenugreek, or fennel.